NEAPOLITAN
STYLE PIZZA
AT YOUR

DOOR

ABOUT

Pizza Nice was born from a simple idea: honest pizza, made to gather people around a table. I am Guilherme and I make every pizza myself by hand — the dough gets the time it needs, ingredients are picked for flavour, not trends. I think a good pizza is one that brings friends, family, and conversation together. And if it makes you say ‘nice’ — well, that’s the whole point.

PIZZAS

My pizzas are guided by a simple idea: less complexity, more flavour. The dough is made with quality flours, fermented slowly for 24 to 48 hours to develop lightness and texture. Ingredients are chosen for flavour and authenticity, and sourced directly from their origin. Some combinations are classics; others take tradition and give it a twist — always with respect for the process.

CHECK OUR

CATERING

team buildings ● private event ● Weddings ● backyard parties ● pop-ups

weddings

Your wedding day gets one shot. It is treated that way — working closely with you from the first conversation to the last slice, so the only surprise on the day is how good it tastes.

BUffet

Buffet-style pizza, done without the fuss. Great for team building, birthdays, private events, or a backyard party — just good pizza, for as many people as you’ve got.

per pizza

Everyone picks their own pizza, straight off the menu, on the spot. Perfect for pop-ups at bars, markets, and fairs.

GET A QUOTE
RELAX
EAT PIZZA

Tell me about your event — the more specific, the better the quote. Company team building, backyard birthday, or anything in between, fill in the details below and we’ll get back to you with an accurate quote.

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Thank you for your interest.

We are probably rolling some pizza balls. We will get back to you within 24hrs. Thank you.
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If you do not like forms, please reach out by the following contacts:

Email: hello.pizzanice@gmail.com

FAQ.

Do you have vegan pizza?
Do you have gluten free pizza?
How much space do you need to operate?
Do I need to do an upfront payment?
How is the business model?
Is there a minimum amount of pizzas and hours per session?
What type of catering services do you have?
What type of events do you do?
What kind of oven do you use?
Can you make pizza indoors with the setup you have?